Seasonal plates from a small open kitchen, and a cellar of four hundred labels chosen by people who drink them.
A cellar worth the stairs.
Bottles from small growers in Piedmont, Burgundy and the Jura, opened by the glass every night.
A room made for lingering.
Low light, deep chairs and a counter where the sommelier pours you a taste before you choose.
Twelve tables, one long counter and a wine list that changes with the weather.
Pairing finder
Our sommelier matched every dish on the evening menu. Pick one to see the wine, how it tastes and what it costs.
Piedmont · red
Barolo Riserva 2016
Earth and roses; firm tannin cuts through butter and parmesan.
$26 per glass
Spring
Kitchen
Grill
Brunch
Fire
Nov 14
Five vintages from one family, five small courses. · $120
6 seats left
Nov 28
Oxidative whites and an alpine cheese board. · $95
2 seats left
Dec 12
Grower bubbles with oysters and caviar. · $140
9 seats left
“The kind of place where the sommelier remembers what you liked last spring.”
“Order the short rib and let them choose the glass. You will not regret it.”
“Quiet, warm and never rushed. Our anniversary table for six years now.”
Check a date and party size. We hold tables for fifteen minutes after your time.
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