Seven courses, or just the ones you want.

Build your tasting menu

Untick any course. Prices are per guest.

• Raw Sea bass crudo, green apple, dill $16
• Garden Burrata, blood orange, fennel pollen $14
• Pasta Tagliolini, sage butter, aged parmesan $18
• Risotto Porcini risotto, thyme, hazelnut $22
• Main Braised short rib, celeriac, red wine $32
• Cheese Three alpine cheeses, chestnut honey $15
• Sweet Dark chocolate tart, olive oil, salt $12