A tiny bakery with a big oven
We opened in a Bath side street in 2018. Today our four bakers send boxes to over 9,000 kitchens a month, still shaping every croissant by hand.
Crumbelle vs the supermarket
Our box
- Baked the morning it ships
- 6 ingredients on average
- Real butter, free-range eggs
- Hand-shaped by four bakers
- Compostable packaging
A typical shelf pack
- Baked days or weeks before
- 20+ ingredients
- Palm oil and flavourings
- Factory moulded
- Plastic trays and film
The bakers
Tap a card to find out their favourite bake.