Cooked within twenty kilometres

Valley bircherCHF 18

Oats soaked overnight in fresh milk, mountain berries

Farm eggsCHF 16

Soft-boiled, with buttered rye soldiers

Alpine boardCHF 26

Three cheeses, air-dried ham, honeycomb

Rösti skilletCHF 22

Crisp potato, fried egg, forest mushrooms

Barley soupCHF 17

Smoked bacon, root vegetables, chives

Raclette for twoCHF 58

Melted at the table, new potatoes, pickles

Trout from the tarnCHF 38

Brown butter, almonds, lemon

Apple strudelCHF 14

Vanilla cream, served warm

Fondue moitié-moitiéCHF 46

Two valley cheeses, kirsch, crusty bread

Venison loinCHF 54

Juniper jus, red cabbage, spätzle

Wild mushroom tartCHF 36

Mountain herbs, aged cheese crust

Burnt creamCHF 16

Pine syrup, hazelnut tuile