"An ethereal experience. The transition from Gion's busy streets into Kisetsu's serene atmosphere was like stepping into another dimension. The food is pure poetry."
"The architecture alone is worth the visit, but the smoked toro tartare is something I will dream about for years. Impeccable service and rare sake finds."
"Best omakase I've had outside of Tokyo. They've managed to keep the traditional soul alive while pushing boundaries in the most respectful way."